Interpreting Local Culinary Luti Gendang as a Tourism Attraction

Dwika Lodia Putri; Nurmansyah; Librina Tria Putri; Ika Berty Apriliyani

doi:10.5281/zenodo.11602349

Authors

Dwika Lodia Putri Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia
Nurmansyah Management Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.
Librina Tria Putri College of Economics Bangkinang, Riau - Indonesia.
Ika Berty Apriliyani Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.

DOI:

https://doi.org/10.5281/zenodo.11602349

Keywords:

Traditional Food, Culinary, Uniqueness, Originality, Authenticity, Diversity

Abstract

This study delves into the cultural and gastronomic significance of Luti Gendang, a local culinary delicacy, within the context of tourism attraction in Batam City. Drawing upon qualitative descriptive research methods and gastronomy theory, the research explores the origins, preparation techniques, and sensory experiences associated with Luti Gendang. The study also investigates the potential of Luti Gendang as a tourist attraction, considering its unique blend of flavors, cultural resonance, and adherence to culinary traditions. Through community involvement initiatives and methodological innovations, the research aims to promote entrepreneurial drive, enthusiasm, and appreciation for local culinary heritage among participants. The findings underscore the importance of preserving culinary traditions while embracing innovation to cater to evolving consumer preferences and enhance the tourism landscape. Overall, Luti Gendang emerges as a symbol of Batam City's rich culinary heritage, offering visitors a sensory journey and cultural experience that transcends mere gustatory delight.

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Author Biographies

Dwika Lodia Putri, Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia

Dwika Lodia Putri. S.E., M. Ak
Lecture
Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia
Nurmansyah, Management Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.

Drs. Nurmansyah. SR.,Bsc., MM

Lecture
Management Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.
Librina Tria Putri, College of Economics Bangkinang, Riau - Indonesia.

Librina Tria Putri

College of Economics Bangkinang, Riau - Indonesia.
Ika Berty Apriliyani, Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.

Ika Berty Apriliyani. S.E., M.Ak., Ak,CA,CPA
Lecture
Accounting Study Program, Faculty of Economics and Business, Universitas Lancang Kuning, Pekanbaru, Indonesia.

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