AUDIA GRENALDIN, Baiq Jenny; KARININA FEBRIYANTY, Ni Putu; HANDAYANTI, Riani; NURIANI, Ni Wayan. Innovative Fried Dumplings Create a New Wave in the Culinary Industry. Researcher Academy Innovation Data Analysis, [S. l.], v. 1, n. 1, p. 29–38, 2024. DOI: 10.5281/zenodo.12594235. Disponível em: https://analysisdata.co.id/index.php/RAIDA/article/view/68.. Acesso em: 18 may. 2026.