FREDY; KEVIN; LIMBA JAYA, Sartito; ANGIE, Supenatus; RAMAYANI, Nadia; EFFENDY, Dudy. Maximizing Culinary Business Profit with the POM-QM Simplex Method. Journal Economic Business Innovation, [S. l.], v. 1, n. 1, p. 69–77, 2024. Disponível em: https://analysisdata.co.id/index.php/JEBI/article/view/24.. Acesso em: 2 apr. 2026.